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January 2021
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Novus to present essential oil research during virtual IPSF this month

Essential oils have shown to be an effective tool for poultry producers looking to both improve performance and gut health during health challenges. Novus International, Inc. will present new research on its essential oil blend during the International Poultry Scientific Forum (IPSF), January 25-29.

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Novus to present research at virtual IPPE this month

Despite the pandemic, the annual International Production and Processing Expo (IPPE) will proceed this year but in a completely different way, and Novus International, Inc. will be there. Traditionally held in person at the Georgia World Congress Center in Atlanta, Georgia, U.S., IPPE is going digital this year with its IPPE MarketplaceSM. The all-online event offers attendee/exhibitor engagement, education programs, on-demand TECHTalks and information about new products through IPPE’s Innovation Station/New Product Showcase.

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Cobb Continues Commitment to Progress and Quality in the Middle East, Completing First Shipment to Jordan

After building a strong relationship with Saudi distributor Al-Watania Poultry, Cobb made history by completing its first shipment to Jordan last month. The companies worked together to successfully navigate new logistical challenges and deliver the first Cobb500™ shipment to the country.

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Novus partners with biotech innovator Agrivida to bring new feed additive technology to the market

In 2020, Novus International, Inc., a global leader in nutrition and health solutions for the animal agriculture industry, announced plans to redefine its business through an enhanced focus on gut health and innovation. The Missouri-based company is making good on its strategy with a new partnership.

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Stimbiotic product Signis’ effectiveness in pig diets recognized in new peer-reviewed research paper

AB Vista has welcomed the publication of a new peer-reviewed research paper; ‘Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fibre fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet’.

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