Crisis Management and the Road to Recovery: How can the European Industry Reposition itself?
What’s next for business strategies and use of capital to ensure organizations are viable, healthy and growing?
Keynotes speakers will be gathering around to discuss these crucial topics.
The current room is fully booked but we expanded and we will open the registration again soon!
WHO SHOULD ATTEND?
Executive and Senior Management from the poultry supply chain in Europe, UK, and the Middle East – producers (broilers/layers), breeders, commercial supplier companies, consultants, researchers, and academia.
Date: 31 May 2022 (Tuesday – Day 1)
Time: 14:30 – 17:30 hrs
Location: Jaarbeurs Exhibition centre | Room – Polar
PROGRAM
14:30-15:00 hrs
Registration & coffee with cookies
15:00-15:10 hrs
Welcome intro
15:10-15:50 hrs
Keynote messages
Topic 1: Rabobank – Nan-Dirk Mulder – Economic overview
Topic 2: Tesco – John Kirkpatrick – What supermarkets want
Topic 3: FFI Consulting – Vincent Guyonnet – Table Eggs Market
Topic 4: Itavi – François Cadudal – Poultry Meat Market
16:00-17:00 hrs
Break-out: Discussion at tables
4 Keynote topic at 2 tables = 8 tables/topics
Keynote + leader speakers are table moderator
17:00-17:40 hrs
Presenting table summary in the plenary session
17:40-18:00 hrs
Closing
18:00 hrs
Network cocktail