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The next generation flexible and labor-saving breast deboning solution

Labor and fluctuating market demands have never been so challenging in poultry processing. The strenuous effects of COVID-19 forced various processors to take measures like implementing social distancing and partly shift to other output products. The pressure on poultry processors to be flexible with both their input and output has never been so apparent. Together with decreased dependency on labor and increased requirements on health and safety, processors are facing demanding times. Meyn answers these challenges with the release of their new Meyn Rapid Plus Deboner M4.2 featuring the new Semi-automatic loading carousel. This upgraded modular, configurable deboning solution takes the next step to meet the need for flexibility and laborsaving.

questionnaire englishPoultry Middle East & North Africa would like to ask its readers to answer this questionnaire.

All it takes maximum two minutes

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In today’s tough times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about automating the process. Even if space is at a premium and budget is important, Marel’s ACM-NT Compact automated cut-up solution can fit in any poultry processing plant to fulfill all of the cut-up needs. Making use of ACM-NT’s proven breast, leg and wing cutting modules, the custom-designed system can make any high-grade chicken part customers ask for.

Being grounded during the Covid-19 pandemic, I'm unable to travel as I usually would to visit hatcheries. I stay in touch with customers via e-mail and phone, advising them on incubation issues. Fortunately, it's possible to log in to their hatchery management software, so I can analyse data such as climate graphs. But it's just not the same as a live visit – you can't see, smell or feel the real situation.

We officially inform you that the international event VIV MEA which was planned in Abu Dhabi for August 31–2 September 2020 is postponed to 22–24 November 2021.

COVID-19 is disrupting the business around the world much longer than predicted. While there is uncertainty about the re-activation of international travel, there is also concern about the general health.

Laboratories for the Environment, Agriculture, and Food-LEAF-

LEAF is equipped with state-of-the-art equipment designed to provide various testing needs covering different kinds of matrices targeted toward the Lebanese industry in general and the agro-food sector in particular.

LEAF offers services to the environmental health, engineering, nutrition, agriculture, and pharmaceutical sectors.

The animal husbandry industry has been hardly hit by the pandemic, like the whole world has.

Parts of the value chain had to deal with a slowdown in production, others had to re-structure within days or weeks the whole operation line, and others had to stop completely. VIV worldwide exhibitions, accelerators of the Feed to Food value chainand trading since decades, have become one of the missing linksinthe animal protein production over the past 3 months.Together with the foodservice industry, and other aspects of the supply world, exhibitions could not perform at all during the lockdown.From the organizers’ point of view, here is how covid-19 challenges the show industry.

The global COVID-19 pandemic has had a tremendous impact on human health and the economy worldwide. Poultry processing specialist Meyn is eager to help recover human health and global economy by supporting aspiring poultry processors and farmers in Africa to professionalize their business to achieve higher levels of hygiene, efficiency AND increase their profit.

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