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Agricultural Research Service (ARS) scientists are developing an innovative approach to address a major environmental challenge facing the nation's animal farmers: the accumulation of nutrients in the manure.
Manure produced in livestock and poultry operations has been increasing since the 1950s when large-scale feeding operations, along with large-scale crop farms, began to replace many of the nation's small, family-run farms that traditionally produced both crops and livestock and used the manure as fertilizer to boost crop yields.
Read more: Reconnecting Livestock and Crop Farming to Transform the Use of Manure
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Calves are young and vulnerable animals. In a short period, calves have to develop from a monogastric into a ruminant animal. This transition requires them to grow in both size and mass, while dealing with transportation, man handling and changing environments. All these challenges together cause a lot of stress that may lead to a lower immune system.
Read more: Prevention of disorders in calves caused by stress or disease
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A blueprint published today prioritizes animal genomics research over the next 10 years to help producers meet the needs of a growing world population.
Read more: The USDA Announces New Vision for Animal Genomics
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Maximizing efficiency and minimizing environmental impact
In a drive towards sustainable solutions, PANCOSMA, ADM’s global feed additives business, have developed a range of XTRACT® bioactive products to address methane emissions of livestock ruminants. According to FAO 2013*, these emissions represent 5% of all greenhouse gases released into the atmosphere.
Read more: Reducing methane emissions through bioactive products
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The Ministry of agriculture has prepared a draft document approving the list of controlled goods for which veterinary accompanying documents can be issued by certified veterinarians who are not authorized by organizations included in the system of the State veterinary service of the Russian Federation, reports The DairyNews.
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Predicting grassland productivity is a major challenge for ranchers and other land managers with grazing livestock. This productivity is key each spring when they are trying to decide how many cattle to turn out to pasture, how long to graze an area, or where forage might be abundant.
Read more: Will There be Enough Grass for Grazing Livestock this Summer?
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An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways of reducing its environmental footprint and improve sustainability.
Read more: A fuller picture is emerging of the environmental footprint of beef in the United States.
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Using high-tech tools, Agricultural Research Service (ARS) scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen, the first of four stomach chambers where tough plant fibers are turned into nutrients and energy.
Ultimately, such efforts could lead to new ways of ensuring the health and wellbeing of cows as well as improving their production of milk, meat and other products, noted Derek Bickhart, a research microbiologist with ARS' U.S. Dairy Forage Research Center in Madison, Wisconsin.
Read more: Researchers Assemble Genomic "Jigsaw" of Cow Gut Microbes
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By Sandra Avant
January 12, 2016
Despite a successful program to eliminate cattle fever ticks during the first half of the 20th century, these ticks still manage to cross the Mexican border into Texas. A new vaccine developed by Agricultural Research Service (ARS) scientists with the U.S. Department of Agriculture (USDA) could control these pests and help prevent a reinfestation of cattle fever ticks in the United States. These ticks can transmit pathogens that cause bovine babesiosis and anaplasmosis—diseases that can kill cattle.
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Join us for the International Dairy Conference and the Animal Production in the United Arab Emirates Conference at EuroTier Middle East 2019 from 2 – 4 September in Abu Dhabi
Due to the expanding population, development of retail opportunities and the popularity of new product lines such as flavoured milk and yogurt, the dairy sector in the Middle East and North Africa (MENA) region is booming.
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EASY AND FUNCTIONAL STAINLESS STEEL MINI PASTEURIZER
PROVIDED WITH ELECTRIC HEATING IN A WATER BATH WITH DOUBLE WALL, ELECTRONIC THERMOSTAT, PROBE FOR PRODUCT, DRAIN VALVE FOR PRODUCT, MANUAL MANAGEMENT OF THE HEATING AND COOLING PHASES.
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