Technical Seminar on “The Physical Side of Poultry Feed”!
Organized by the Associazione Scientifica di Avicoltura (Italian Branch of the World’s Poultry Science Association), this event brings together experts and professionals to explore key aspects of feed processing, mixing accuracy, and nutrition strategies for efficient and sustainable poultry production.
Date: May 8th, 2026
Location: Forlì, Italy – Sala Bonavita, Camera di Commercio della Romagna
Registration is free and mandatory: Register here
What to expect:
• Insights from leading researchers and industry experts
• Discussions on feed processing and feeding management
• Focus on performance optimization and sustainability
• Networking opportunities with professionals in the poultry sector
Participation is free of charge, but registration is required (limited seats available). Click here to register.
Don’t miss this opportunity to stay updated on the latest developments in poultry feed science and connect with the industry!
More information: This email address is being protected from spambots. You need JavaScript enabled to view it. / www.wpsa.it
(Download the program and the invitation)
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