The 16th European Poultry Congress (EPC) concluded with a spectacular Gala Dinner held at the City of Arts and Sciences Museum in Valencia yesterday. The event, attended by 1400 guests including industry leaders, researchers, and delegates from around the world, celebrated the culmination of three days of scientific exchange and networking.

Set against the stunning backdrop of Valencia’s iconic City of Arts and Sciences Museum, the Gala Dinner provided an elegant and vibrant atmosphere. Attendees enjoyed a gourmet dinner featuring local delicacies and fine wines, showcasing Valencia's rich culinary heritage.

The evening was a highlight of the EPC, offering participants a relaxed setting to forge new connections and strengthen existing partnerships. It also provided an opportunity to reflect on the congress’s achievements and the innovative strides made in poultry science and industry practices.

During the dinner, speeches by distinguished guests acknowledged the contributions of researchers, sponsors, and organizers in advancing poultry research and development. The event underscored the congress's commitment to fostering collaboration and excellence in the poultry sector, setting the stage for future advancements and partnerships.

As attendees mingled amidst the museum’s architectural splendor and enjoyed cultural performances, the Gala Dinner encapsulated the spirit of camaraderie and innovation that defines the European Poultry Congress. The memorable evening concluded with renewed optimism and anticipation for the future of poultry science and industry advancements.

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