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eggs21. Brown eggs taste better than white eggs

2. You should always refrigerate eggs

3. Only use room temperature eggs for baking

4. The age of your eggs matters a lot

5. Prick your eggs before cooking them

6. Boiled eggs should be boiled

7. Always season your eggs after cooking

8. Butter is the only dairy your scramble eggs need

9. Eggs should never be microwaved

10. Poached eggs are extremely hard to make

Read more explanation on: 10 Egg Myths You Can Stop Believing, According To Molly Yeh - Exclusive (tastingtable.com)

 

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