EMEA – Hubbard is pleased to announce that Dr. Hannah Muus has been appointed as Technical Manager and Poultry Nutritionist for Northern Europe. Hannah will report directly to Dr. Roberto Yamawaki, Global Technical Director Hubbard.
Hannah has just completed her PhD in Poultry Nutrition at Harper Adams University (UK). She is based in the UK and, at this stage will be
responsible for supporting the Hubbard team and our customers in Northern Europe, focusing on management, data analysis, and nutrition.
As part of the company’s training program, Hannah spent several weeks in France working and exchanging with her new colleagues, poultry
specialists, farm managers, and key team members across all stages of the value chain.

This allowed her to gain a comprehensive understanding of Hubbard’s processes, R&D, GP and PS breeder management, and the various areas of expertise involved in our operations.
Roberto Yamawaki commented: “We are very happy to welcome Hannah to the Hubbard Customer Support team. Her expertise in poultry nutrition, data-driven analysis, and her strong academic background, demonstrated by her recently completed PhD at Harper Adams University, reinforce our commitment to supporting our customers with decisions based on science, innovation, and robust data analysis.
Hannah joins the Hubbard team with a strong desire to apply her knowledge in the field, to share, and to learn from her new colleagues and internal experts. As she continues her training and integration,her knowledge and enthusiasm will undoubtedly strengthen our Customer Support team.
We all wish her great satisfaction, fulfilment, and success within the Hubbard family!”

About Hubbard
From the small flock of chickens with which Ira and Oliver Hubbard began the business in 1921,Hubbard has grown to one of the major international broiler breeding companies in the world. The poultry industry has seen remarkable changes since then, with dramatic results for the benefit of humankind. Hubbard has played, and will continue to play, a vital role in this great industry.
Oliver Hubbard’s graduation from the New Hampshire Agriculture College in 1921 can be seen as the beginning of Hubbard's commercial poultry business. From 1921 up to the acquisition by Merck in 1974, Hubbard has always been a family company. In 1997 Hubbard merged with the ISA group from France, purely focusing on broiler breeding as from 2003. In 2005, Hubbard was acquired by Groupe Grimaud (a French family group). In February 2018 Hubbard became a member of the Aviagen Group®, part of the German family company Erich Wesjohann Group (EW Group), and continues to operate as an independent breeding company within the Aviagen Group.
Hubbard’s commitment is to offer a wide range of products ranging from conventional cost efficient broilers to slow(er) growing chickens. Hubbard’s genetic programs are designed and dedicated to meet the growing challenges of our civilization by providing efficient, healthy, high
quality and tasty chicken meat for the world's growing population.
Hubbard operates its selection programs in North America and Europe. Hubbard has a longstanding experience in breeding, developing and marketing breeding stock for both conventional and premium markets.
A presence in nearly 100 countries around the world and the support of dedicated teams involved in R&D, Production, Customer Support, Sales and Marketing assure the continuity to deliver quality breeding stock that are best suited to the different broiler markets throughout the world.
Hubbard, breeding for you since 1921