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Shows and events - المعارض والمؤتمرات
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- Parent Category: News
- Category: Poultry Sciences News
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By Sandra Avant
March 24, 2014
U.S. Department of Agriculture (USDA) scientists have given the Newcastle disease classification system a much-needed update, making it easier to identify virus types.
Read more: USDA Researchers Improve Newcastle Disease Classification System
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- Parent Category: News
- Category: Poultry Sciences News
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By Sandra Avant
March 3, 2014
A number of poultry industry groups are using a less costly method to collect avian influenza virus samples, thanks to U.S. Department of Agriculture (USDA) scientists.
Avian influenza is a foreign disease that infects poultry and other bird species. Viruses identified as highly pathogenic cause severe disease, killing more than 90 percent of infected birds. Low pathogenic viruses are not as severe, but can cause sickness in birds as well as financial losses
Read more: New Avian Influenza Sampling Method Saves Money
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- Parent Category: News
- Category: Poultry Sciences News
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By Sandra Avant
January 28, 2014
An alternate vaccine delivery system for newborn chicks has been developed by U.S. Department of Agriculture (USDA) scientists to improve vaccination against intestinal diseases like coccidiosis.
Read more: Delivering Vaccines Chicks Can Gobble Up
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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May 23, 2021- The spacious and vibrant port city of Novorossiysk, Russia hosted 300 visitors and participants from 40 national regions, all of them agriculture professionals, dairy experts and government agencies, for XII Dairy Olympics and VII Milk Summit. The annual event is a brainchild of The Dairy News, the largest independent mass media on dairy in Russia.
Read more: XII Dairy Olympics and VII Milk Summit
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how dairy supports the livelihoods of one billion people.
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- Category: Ruminants & Dairy Industry
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Grazing is an agricultural term to describe the natural behavior of cattle moving across pastures and rangelands as they consume different plants. Surprisingly, grazing cattle are selective about where and which plants they will eat, and land managers consider grazing distribution an essential factor in deciding how to manage their herds, including how to prevent overgrazing for conserving biodiversity of the land.
Read more: Managing Cattle Grazing Distribution: It’s Not As Simple As It Sounds
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Agricultural Research Service (ARS) scientists are developing an innovative approach to address a major environmental challenge facing the nation's animal farmers: the accumulation of nutrients in the manure.
Manure produced in livestock and poultry operations has been increasing since the 1950s when large-scale feeding operations, along with large-scale crop farms, began to replace many of the nation's small, family-run farms that traditionally produced both crops and livestock and used the manure as fertilizer to boost crop yields.
Read more: Reconnecting Livestock and Crop Farming to Transform the Use of Manure
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Calves are young and vulnerable animals. In a short period, calves have to develop from a monogastric into a ruminant animal. This transition requires them to grow in both size and mass, while dealing with transportation, man handling and changing environments. All these challenges together cause a lot of stress that may lead to a lower immune system.
Read more: Prevention of disorders in calves caused by stress or disease
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Maximizing efficiency and minimizing environmental impact
In a drive towards sustainable solutions, PANCOSMA, ADM’s global feed additives business, have developed a range of XTRACT® bioactive products to address methane emissions of livestock ruminants. According to FAO 2013*, these emissions represent 5% of all greenhouse gases released into the atmosphere.
Read more: Reducing methane emissions through bioactive products
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Predicting grassland productivity is a major challenge for ranchers and other land managers with grazing livestock. This productivity is key each spring when they are trying to decide how many cattle to turn out to pasture, how long to graze an area, or where forage might be abundant.
Read more: Will There be Enough Grass for Grazing Livestock this Summer?
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Using high-tech tools, Agricultural Research Service (ARS) scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen, the first of four stomach chambers where tough plant fibers are turned into nutrients and energy.
Ultimately, such efforts could lead to new ways of ensuring the health and wellbeing of cows as well as improving their production of milk, meat and other products, noted Derek Bickhart, a research microbiologist with ARS' U.S. Dairy Forage Research Center in Madison, Wisconsin.
Read more: Researchers Assemble Genomic "Jigsaw" of Cow Gut Microbes
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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Join us for the International Dairy Conference and the Animal Production in the United Arab Emirates Conference at EuroTier Middle East 2019 from 2 – 4 September in Abu Dhabi
Due to the expanding population, development of retail opportunities and the popularity of new product lines such as flavoured milk and yogurt, the dairy sector in the Middle East and North Africa (MENA) region is booming.
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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A blueprint published today prioritizes animal genomics research over the next 10 years to help producers meet the needs of a growing world population.
Read more: The USDA Announces New Vision for Animal Genomics
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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The Ministry of agriculture has prepared a draft document approving the list of controlled goods for which veterinary accompanying documents can be issued by certified veterinarians who are not authorized by organizations included in the system of the State veterinary service of the Russian Federation, reports The DairyNews.
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- Category: Ruminants & Dairy Industry
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An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways of reducing its environmental footprint and improve sustainability.
Read more: A fuller picture is emerging of the environmental footprint of beef in the United States.
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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By Sandra Avant
January 12, 2016
Despite a successful program to eliminate cattle fever ticks during the first half of the 20th century, these ticks still manage to cross the Mexican border into Texas. A new vaccine developed by Agricultural Research Service (ARS) scientists with the U.S. Department of Agriculture (USDA) could control these pests and help prevent a reinfestation of cattle fever ticks in the United States. These ticks can transmit pathogens that cause bovine babesiosis and anaplasmosis—diseases that can kill cattle.
Read more: Tackling Cattle Fever Ticks with Vaccines
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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EASY AND FUNCTIONAL STAINLESS STEEL MINI PASTEURIZER
PROVIDED WITH ELECTRIC HEATING IN A WATER BATH WITH DOUBLE WALL, ELECTRONIC THERMOSTAT, PROBE FOR PRODUCT, DRAIN VALVE FOR PRODUCT, MANUAL MANAGEMENT OF THE HEATING AND COOLING PHASES.
Read more: TO START PRODUCING CHEESE AND YOGURT AT HOME!
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- Category: Ruminants & Dairy Industry
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COLOCARE: The pasteurizer for colostrum
SIMPLE AND EFFECTIVE
Characteristics:
Pasteurizer, specific for colostrum treatment, COLOCARE SERIES are suitable and effective to pasteurize the colostrum contained in special bags. The machine is capable of performing the thermal cycles: Heating and pasteurization of the colostrum without damaging its essential component consisting of the immuno-globulins.
Read more: 2C-inox: The Colocare innovation
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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By Ann Perry
October 1, 2014
A recent study conducted by U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS) scientists indicated that just three compounds in beef manure were responsible for generating over two-thirds of detectable odors.
Read more: Sniffing Out the Source of Beef Manure Odor
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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By Sandra Avant
April 21, 2014
One reason why some cows cannot get pregnant may be because they have male (Y) chromosome fragments in their DNA, according to a U.S. Department of Agriculture (USDA) study.
Reproductive efficiency is the most economically important trait in cow-calf production. When a cow does not produce a calf, the producer does not make a profit, but still has to pay for feed, labor and other expenses.
Read more: Some Cows' Infertility Linked to Y Chromosome
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- Category: Ruminants & Dairy Industry
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By Marcia Wood
February 7, 2014
Botulism, the sometimes deadly illness commonly associated with botched home-canning or other stored-food mishaps, has a new face. According to U.S. Department of Agriculture (USDA) molecular biologist Robert M. Hnasko, botulism today is both a food safety and a homeland security concern because bioterrorists could—using the natural toxins that cause botulism—make everyday foods and beverages deadly. The nerve-damaging toxins, called neurotoxins, are produced by a common soil-dwelling bacterium, Clostridium botulinum, and several of its close relatives.
Hnasko works for the Agricultural Research Service (ARS), USDA's chief intramural scientific research agency.
Read more: Botulism-causing Toxins Detected Promptly by ARS-developed Test Strip
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- Parent Category: News
- Category: Ruminants & Dairy Industry
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By Ann Perry
December 12, 2013
Studies by the U.S. Department of Agriculture (USDA) indicate the dust stirred up by wind and restless cattle at dairies does contain bacteria, fungi and small bacterial remnants such as endotoxins. But these potentially problematic particles are not found at high levels far beyond the barnyard.
Read more: Dust from Dairies Not Likely to Pose Hazard to Nearby Communities
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- Parent Category: News
- Category: Events News
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Technical Seminar on “The Physical Side of Poultry Feed”!
Organized by the Associazione Scientifica di Avicoltura (Italian Branch of the World’s Poultry Science Association), this event brings together experts and professionals to explore key aspects of feed processing, mixing accuracy, and nutrition strategies for efficient and sustainable poultry production.
Date: May 8th, 2026
Location: Forlì, Italy – Sala Bonavita, Camera di Commercio della Romagna
Registration is free and mandatory: Register here
Read more: The Physical Side of Poultry Feed!
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