Early May 2015 Mr. Saadiqul Islam Saadi has joined Hubbard as Assistant Technical Service Manager. In this role he will provide technical services to Hubbard Grand Parent, Parent Stock and commercial broiler customers in Bangladesh.
Saadi graduated with a bachelor degree in Animal Science in 2011 from the Agricultural University in Bangladesh. He then worked for 3.5 years for CP Bangladesh as farm manager of a commercial pullet and layer project. Saadi will be based in Bangladesh and reports directly to Ehsanul Kabir Mosru, Hubbard Regional Senior Technical Manager.
“We are very pleased to welcome Saadi in our team. Hubbard has seen an important sales growth in the region. Through his experience Saadi will bring us a new perspective and a fresh approach. His arrival also allows us to strengthen our proximity and excellent customer service”, comments David Fyfe, Hubbard Business Director Asia.
For more information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it.
About Hubbard
From the small flock of chickens with which Ira and Oliver Hubbard began the business in 1921, Hubbard has grown to one of the major international broiler breeding companies in the world. The poultry industry has seen remarkable changes during the past 90 years, with dramatic results for the benefit of humankind. Hubbard has played, and will continue to play, an important and vital role in this great industry
Oliver Hubbard’s graduation from the New Hampshire Agriculture College in 1921 can been seen as the beginning of Hubbard in the commercial poultry business. From 1921 up to the acquisition by Merck in 1974, Hubbard has always been a family company. In 1997 Hubbard merged with the ISA-group from France, purely focusing on broiler breeding as from 2003. Since the French company Groupe Grimaud took over Hubbard from Merial in 2005 Hubbard is again part of a family company, which is the 2nd largest multi-species animal breeding company in the world, with a clear focus on the further development of Hubbard’s business in the broiler industry around the world.
Hubbard provides solutions that focus on the economic performance, health and well-being of breeding stock. Hubbard specializes in state-of-the-art selection programs to improve the performance of their pure lines. It is essential to Hubbard to preserve a large gene pool offering more flexibility for innovative solutions to an industry facing more and more constraints being imposed to them:
increased feed prices,
animal welfare regulations,
increased segmentation of the markets,
and in some countries a reduction/shortage in production surface.
Hubbard's focus on "less Feed, More Meat" is totally in line with the "Natural Concept" of Groupe Grimaud which was officially launched end of 2012, embracing the Groupe's philosophy on how to feed the world in the decades to follow in a sustainable way. It outlines the ways in which Groupe Grimaud and its companies develop and implement best practices in the genetic selection and production of animal protein to feed a growing world population.
Hubbard operates its selection programs in 3 different R&D centres in North America and Europe, along with its own production sites in North America, Europe and Brazil. Hubbard has a longstanding experience in breeding, developing and marketing breeding stock for both conventional and premium markets.
Presence in nearly 100 countries around the world and the support of dedicated teams involved in R&D, Production, Technical Service and Sales & Marketing assure the continuity to deliver quality products that are best suited to the different broiler markets throughout the world.
Hubbard is a company of Groupe Grimaud.
