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More Than 40 Years of Experience in Biosecurity

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Founded in 1985 and headquartered in Istanbul, Türkiye, REFARM Kimya A.Ş. has established itself as one of the leading companies in the field of biosecurity, serving the sectors of animal health, public health, environmental health, and food safety for over 40 years.
Driven by a mission to protect the health and well-being of both current and future generations, the company develops and supplies innovative biosecurity solutions aimed at preventing and controlling microorganisms that threaten humans, animals, and plants. Through its comprehensive product range and technical expertise, REFARM continues to support sustainable and safe production practices across the agricultural and food industries.

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Lebanese Poultry Syndicate: Abundant Supply and Poultry Prices Below Production Cost

naqabat dawagen

The Lebanese Poultry Syndicate, headed by William Boutros, issued a statement reassuring consumers that chicken meat and eggs are available in large quantities across Lebanese markets, significantly exceeding local consumption needs. This surplus has driven prices down to levels that are now below production costs.

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Egyptian Poultry Exports Open New Opportunities in Gulf Markets Amid Domestic Challenges

sadirat dawagen

Amid the rapid changes taking place in global and local financial markets and production sectors, Egypt’s poultry industry is navigating a critical phase marked by both challenges and promising investment opportunities.
Despite the significant decline in egg and poultry prices in the domestic market due to oversupply relative to high production costs, export activity has begun creating new opportunities in Gulf markets, particularly in Kuwait.

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A Brief Visit in the Vastness of Time

AS

It often feels as though our existence is nothing more than a brief visit—a passing journey, as Fairuz so poignantly expressed: “we came to this life only for a short journey.” This simple idea carries a profound weight. After a lifetime that has stretched across decades—nearly a century—I find myself returning to the same question: what have I truly done, and what will remain after I am gone? I have lived, worked, produced, and achieved. I have engaged with people, contributed to my field, and carried dreams—many dreams—of a better, fairer world. Yet when I place all of this against the vast scale of existence, it begins to feel like a fleeting moment, almost imperceptible in the grand timeline of the universe.

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Water is Life

GardenGhassan

“And We made from water every living thing.”
A verse that encapsulates the great truth we face today with unprecedented concern.
We are living a critical moment in human history—a moment in which the eternal question is being asked with greater urgency than ever: How will we preserve water in a world that is changing faster than our ability to adapt?

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Middle East poultry boom opens door for EU exporters

poultryworldnews

The Middle East has emerged as one of the most dynamic growth markets for poultry, underpinned by steady population growth, expanding foodservice sectors, and government efforts to strengthen food security. While domestic production across some countries in the Middle East has been scaling up in recent years, the region remains heavily reliant on imports. Rising tourism, mega-events, and long-term diversification strategies are turning the region into a strategic battleground for global exporters, including those from Europe.

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Rabobank: How the Middle East crisis could impact the local and global poultry industry

The conflict in Iran has disrupted poultry supply chains, trade flows, and the availability of inputs in the Middle East, placing pressure on both the local industry and global exporters.

The poultry sector in the Middle East—including Iran, Afghanistan, and Turkey—plays an increasingly critical role in the growth of the global poultry industry. Although it represents only 8% of the global market size and nearly 15% of world trade, the region supports approximately 10% of global production growth, driven by population growth, rising chicken consumption, and food security programs.

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Fortified eggs report

fortified eggs

By: Dr. majeda alghunmeen – Jordan

Introduction :
There are two different categories for enhancing vitamin D level in eggs:

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