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The President of the Lebanese Poultry Syndicate, William Boutros, announced that “chicken supplies, as a national product, have remained continuously available in Lebanese markets since the beginning of the war, exceeding consumption needs.”
In a statement, Boutros confirmed that “prices of chicken and its products have not only remained stable, but have also recorded a noticeable decline during the war period in Lebanon.” He revealed that “the sector is capable of meeting all demand across different Lebanese regions, including areas that experienced shortages of certain food items.”
Read more: Record figures: Chicken supply surges and prices drop
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The Poultry Syndicate in Lebanon, headed by William Boutros, affirmed that “the poultry sector is still operating with high efficiency, even more than two weeks after the outbreak of the war and the shutdown of part of the production units and farms in the south,” noting that “chicken is available in sufficient quantities and prices remain stable, as they were before the beginning of the month of Ramadan.”
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Sameh El-Sayed, Head of the Poultry Division at the Giza Chamber, confirmed that the poultry sector in Egypt is enjoying a state of complete stability. He noted that the strategic reserves of livestock and poultry feed are sufficient for up to 9 months, ensuring the stability of the local market and protecting it from the impact of ongoing international tensions.
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On March 30, the activities of the 7th International Poultry Conference were launched at the Faculty of Veterinary Medicine at Hama University, in the presence of the Minister of Higher Education and Scientific Research, Marwan Al-Halabi, and the Governor of Hama, Abdul Rahman Al-Sahyan, with the participation of researchers from within Syria and abroad.
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The Media Center of the Ministry of Agriculture and Land Reclamation published a report highlighting the ministry’s key efforts in implementing the state’s strategy to achieve food security and promote sustainable agricultural development during the period from March 26 to April 1.
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Aviagen® launched its first-ever TMEA Grandparent (GP) School, marking an important milestone in the company’s commitment to advancing GP production standards across Türkiye, the Middle East and Africa. Held in Istanbul, Türkiye from 9–13 February, the program brought together 26 attendees from nine countries across the region for in-depth hands-on training, interactive discussions and the sharing of practical insights designed to support sustainable performance and long-term success.
Read more: Setting the Standard: Aviagen Hosts First TMEA Grandparent School
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As Ramadan approaches, families increasingly need to store meat and poultry in a healthy and safe way to maintain quality and prevent food contamination. Here are some practical tips for proper storage:
Read more: A Safe Guide for Storing Meat and Poultry Before Ramadan
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On January 30, 2026, the Iraqi Ministry of Agriculture announced a significant decision to ban the import of more than 48 agricultural products, following the achievement of advanced levels of self-sufficiency in domestic production. The decision covers key products such as table eggs, poultry, tomatoes, potatoes, and leafy vegetables, in a move aimed at boosting national production and reducing dependence on imports.
Read more: Iraq Achieves Self-Sufficiency and Halts Imports
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President of the Republic, General Joseph Aoun, received a delegation from the Lebanese Poultry Syndicate at Baabda Palace, led by Mr. Wiliam Boutros, who briefed him on the current state of the poultry sector amid the prevailing conditions.
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Tanmiah Partners with PHYLA and RECYCLEE to Bolster Circular Economy and Food Security
Tanmiah Food Company, one of the leading companies in the poultry and food sector in the Kingdom, announced the signing of two strategic Memoranda of Understanding (MOUs) with RECYCLEE, a company specialized in digital waste management solutions, and PHYLA, a company focused on biotechnology and alternative protein research, both part of the Seconsive group.
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In an unusual scene within Egyptian society, images of rare poultry breeds have begun to spread across social media, revealing the story of a young man who decided to break away from traditional bird farming. Ahmed Anwar, a young Egyptian, chose an unconventional path at a time when the global poultry industry—especially in the United States—is facing genetic and structural challenges that threaten its sustainability.
Read more: Rare Chicken Breeds in Egypt… An Investment That Changes the Rules of the Game
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The poultry sector is witnessing remarkable growth following the announcement of self-sufficiency in egg production in Iraq—an achievement that reflects the expansion of local projects and their ability to meet market needs without relying on imports. This shift opens the door to a new phase of production and enhances export opportunities in the coming months.
Read more: Self-sufficiency in table eggs in Iraq and a move toward export
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EMEA – Hubbard is pleased to announce that Dr. Hannah Muus has been appointed as Technical Manager and Poultry Nutritionist for Northern Europe. Hannah will report directly to Dr. Roberto Yamawaki, Global Technical Director Hubbard.
Hannah has just completed her PhD in Poultry Nutrition at Harper Adams University (UK). She is based in the UK and, at this stage will be
responsible for supporting the Hubbard team and our customers in Northern Europe, focusing on management, data analysis, and nutrition.
As part of the company’s training program, Hannah spent several weeks in France working and exchanging with her new colleagues, poultry
specialists, farm managers, and key team members across all stages of the value chain.
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A new agreement between BUA Group and Viteral (subsidiary of Imas Group of Companies) was signed for the construction of two complete feed mill projects in Nigeria with 40 TPH (tons per hour) total capacity.
Building on the trust established through their previous collaborations in ‘Mega Mill’ projects, Imas has achieved recognition as a long-term business partner of BUA Group… After the execution of various flour mill projects with a total capacity of 5.600 TPD (tons per day) across Nigeria, this time Imas will be building feed mills for its esteemed customer.
Read more: Viteral Signs Agreement with BUA Group for Building Feed Mill Projects
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Cairo: Alaa Farouk, Minister of Agriculture and Land Reclamation, met with Mahmoud Al-Anani, Chairman of the Board of the General Union of Poultry Producers, and Ahmed Nabil, Board Member and Head of the Table Eggs Division, to discuss the continuous monitoring of poultry market mechanisms and ensuring price stability.
Read more: “Agriculture” discusses price stability and balance with “Poultry Producers”
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Subsidiary of Tanmiah Food Signs Contract to Build 100 Broiler Chicken Farms with Chengdu Design and Research Institute
Tanmiah Food Company announced that its subsidiary, Tanmiah Agricultural Company, has signed a contract with the Chengdu Design and Research Institute to construct 100 broiler chicken farms.
Read more: Subsidiary of Tanmiah Food Signs Contract to Build 100 Broiler Chicken Farms
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An extension economist with Texas A&M University says U.S. poultry production ended 2025 on a strong note.
David Anderson tells Brownfield that two key categories were up in December compared to 2024.
Read more: U.S. poultry production ends 2025 strong, outlook mixed
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Egypt’s poultry sector is one of the fastest-growing and most important food industries in the country, supported by substantial private investments exceeding EGP 200 billion and employing around 3.5 million people. Since the 1980s, the private sector has been leading its development, making Egypt a regional leader in poultry production.
Read more: Egypt’s Poultry Industry Development Strategy 2030
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The Poultry Marketing Round Table (PMRT), organised by MEAP, Watt Global, and the VIV team, convened its 4th edition on November 26, 2025, during VIV MEA in Abu Dhabi. Moderated by Mr. Ghassan Sayegh, General Manager of MEAP, and Mr. Mark Clements, Editor in Chief of Watt Global, the session unfolded under the theme “Intelligent Water Use in Poultry Farming – From Intake to Impact.”
The dialogue opened with remarks by Mr. Louis Lahoud, General Director of the Ministry of Agriculture, who framed water not merely as an input, but as a shared responsibility—one that lies at the heart of food security, sustainability, and the future of agriculture.
Read more: The Poultry Marketing Round Table – VIV MEA Abu Dhabi 2025
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The event was formally inaugurated by H.E. Dr. Obaid Saif Hamad Al Zaabi – Chairman of the Board, Arab Authority for Agricultural Investment and Development (AAAID), who emphasized the importance of global collaboration in shaping resilient and sustainable food systems.
The Food Security SummitX, inspired by the ancient Indian concept of Sarvabhojna “food for all” successfully concluded on September 17th and 18th, 2025, in Dubai, UAE, bringing together global leaders, innovators, policymakers, and industry pioneers to address one of the world’s most pressing challenges: ensuring food security for all.
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Halal Products Development Company (HPDC), a subsidiary of the Public Investment Fund, announced the signing of a strategic acquisition agreement with the Brazilian company (MBRF), owner of the “Sadia Halal” brand. The agreement entails the full acquisition of the brand’s halal poultry business in the Gulf, Middle East, and North Africa regions—excluding Turkey—in a deal valued at more than USD 2.07 billion (approximately SAR 8 billion), making it one of the largest transactions in the history of the global halal industry.
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Canadian animal health authorities have confirmed the culling of an ostrich flock following the detection of highly pathogenic avian influenza. The incident underscores the ongoing challenges posed by the virus, which continues to affect commercial and non-commercial poultry operations across the country.
Read more: Canadian Ostrich Flock Culled After Detection of Highly Pathogenic Avian Influenza
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The European Union opens its market to Moroccan poultry amid Spanish objections
In an unprecedented move, the European Union approved a legislative amendment allowing the marketing of Moroccan chicken and turkey meat within its member states. The decision sparked a wave of anger in Spain, which considered it a “betrayal,” especially as the Spanish poultry sector is currently suffering from a severe crisis.
Read more: Moroccan Poultry Crosses into Europe: A Crisis in Madrid and a Rise in Rabat
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