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by: Dr. Taha Mohamed Alaa El-Din — Egypt
Obesity in Broiler Breeder Hens: From Excess Energy and Fat Accumulation to Cardiomyopathy, Gut Microbiota Changes, and Reduced Hatchability
The article examines the complex effects of excessive weight and fat accumulation in broiler breeder hens, emphasizing that body weight alone is not an adequate indicator of health or productivity. Excess energy intake can lead to increased liver and abdominal fat, metabolic disturbances, oxidative stress, inflammation, and cardiac damage.
Read more: Obesity in Broiler Breeder Hens
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by: Dr. Safwat Kamal — Egypt
The article provides a practical overview of reproductive management in rabbits, covering breeding, pregnancy diagnosis, kindling, fostering, and care of newborn kits.
Read more: Reproductive Procedures in Rabbits
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by Dr. Ahmad Khreisat – Jordan
This article explores the shift in aquaculture from prioritizing rapid fish growth to focusing on Feed Conversion Ratio (FCR) as a more meaningful measure of productivity and profitability.
Read more: Why Has Feed Conversion Efficiency Become More Important Than Growth Rate in Aquaculture?
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by: Dr. Ahmed Kamal El-Sayed – Egypt
Salmonella and Its Impact on the Poultry Industry
The article examines Salmonella infections in poultry, highlighting their significant impact on bird health, productivity, and food safety. The main diseases discussed are Pullorum disease, Fowl Typhoid, and Paratyphoid, with emphasis on their symptoms, lesions, transmission routes, and effects on young and adult birds.
Read more: Practical Management on Poultry Farms
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by: Dr. Mahmoud Salama El-Haysha - Egypt
This article explores how AI, IoT, sensors, automation, and fuzzy-logic technology can improve egg incubation. Smart incubators automatically control temperature and humidity, turn eggs, monitor conditions remotely, and notify farmers when hatching begins.
Read more: Smart Egg Incubation: The Role of Artificial Intelligence in Poultry Farming
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By: Dr. Turki Saraqbi – Yemen
The article looks at how understanding and controlling Newcastle disease (ND) in poultry has evolved over the past 100 years. Although the disease remains a major global challenge, advances in virology, diagnostics, biosecurity, vaccination, molecular testing, and international collaboration have dramatically improved the ability to detect and control it.
Read more: What Has Changed in Newcastle Disease in Poultry Over a Century?
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By: Dr. majeda alghunmeen – Jordan
Introduction :
There are two different categories for enhancing vitamin D level in eggs:
Read more: Fortified eggs report
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By: Dr. Tamim Al-Shahne – Syria & Dr. Mohammad Fakhoury – Lebanon
As a veterinarian responsible for shipment supervision, the following question came to my mind while researching pharmaceutical information:
How does fosfomycin sodium work so effectively in treating severe respiratory conditions in poultry, while references state that its absorption is poor and its concentration in lung tissue is relatively limited?
Read more: Insight on Fosfomycin
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by: Dr. Mohammad Fakhouri – Lebanon
International Expert and Consultant in Poultry Production (Health and Nutrition)
Poultry farming is considered one of the fundamental pillars of food and protein production worldwide, playing a vital role in meeting the growing demand for animal protein. With increasing challenges such as limited natural resources, climate change, and rising production costs, discoveries and inventions have emerged as a driving force in transforming this sector into a more efficient and sustainable model.
Read more: Discoveries and Inventions in the Field of Poultry Farming – Are They Enough?
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Saudi Minister of Environment Discusses Prospects for Productive Cooperation in Water and Agriculture with Chinese Counterparts
His Excellency Eng. Abdulrahman bin Abdulmohsen Al-Fadhli, Minister of Environment, Water, and Agriculture of the Kingdom of Saudi Arabia, held bilateral meetings with Mr. Han Jun, China’s Minister of Agriculture and Rural Affairs, and Mr. Li Guoying, China’s Minister of Water Resources, during his official visit to China.
Read more: Saudi Minister of Environment Discusses Prospects for Productive Cooperation
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Saudi Arabia and China Sign Two Protocols for Exporting Saudi Dairy Products and Aquaculture to Chinese Markets
The Kingdom of Saudi Arabia and the People's Republic of China have signed two protocols for the export of Saudi products to Chinese markets. The first protocol covers the export of dairy products, while the second pertains to the export of aquaculture products. This took place during the official visit of H.E. Eng. Abdulrahman bin Abdulmohsen Al-Fadhli, Saudi Minister of Environment, Water, and Agriculture, to Beijing from May 12 to 14.
Read more: KSA and China Sign Two Protocols for Exporting Saudi Agriculture Products
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Brazil Updates Poultry Export Restrictions Following Bird Flu Outbreak
The Brazilian Ministry of Agriculture has issued an update to the list of poultry trade restrictions after confirming the first case of bird flu.
Read more: Brazil Updates Poultry Export
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Al-Wataniya Feeds Welcomes Students from the Faculty of Agriculture – Cairo University
Al-Wataniya Feeds factories received a delegation of postgraduate and professional master's students specializing in feed manufacturing technology, along with undergraduate students from the Animal Production Department at the Faculty of Agriculture – Cairo University.
Read more: Al-Wataniya Feeds Welcomes Students
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Rethinking Clean-Label Marinades
Managing moisture in meat and poultry product development isn’t solely about avoiding dryness. It’s also about optimizing yield, texture, and consistency across variable raw materials and formats. This is especially true in fully-cooked products that need to maintain their juiciness and flavor integrity–even after a pass through a microwave or air fryer.
Read more: Rethinking Clean-Label Marinades
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Saudi Arabia Aims to Grow Poultry Sector to Cover 80% of Local Consumption
Saudi Arabia is aiming to achieve 80% self-sufficiency in poultry production within three years, while also transitioning into a regional export hub, according to Assistant Undersecretary at the Ministry of Environment, Water, and Agriculture, Ali Al-Sheikhi.
Read more: Saudi Arabia Aims to Grow Poultry Sector to Cover 80% of Local Consumption
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The Ninth Session of the Saudi-New Zealand Joint Committee Concludes Its Work in Auckland and Praises the Development of Trade Relations Between the Two Countries
His Excellency the Minister of Environment, Water, and Agriculture, Engineer Abdulrahman bin Abdulmohsen Al-Fadhli, headed the Saudi side in the meetings of the ninth session of the Saudi-New Zealand Joint Committee, which concluded its work today in Auckland. The New Zealand side was headed by His Excellency the Minister of Trade and Investment, Todd McClay, with the participation and presence of the official delegations from both countries.
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Research investigates different poultry growing methods
The poultry sector, one of the largest in the U.S. agriculture industry, is dominated by broiler production, or chickens that are specifically raised for meat. Sales in the sector were $76.8 billion, according to the latest data released by the U.S. Department of Agriculture (USDA), and broilers accounted for 67% of those sales.
Read more: Research investigates different poultry growing methods
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Baiada Poultry plant on schedule for 2026 completion
The company says the plant will have the capacity to process up to 3 million chickens weekly and will “set a new benchmark for poultry processing in Australia.”
Read more: Baiada Poultry plant on schedule for 2026 completion
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How Has Food Security in Saudi Arabia Evolved Since the Launch of “Vision 2030”?
Food security is one of the priorities of Saudi Arabia’s Vision 2030, which is set to enter its third and final phase at the end of this year. A 2024 report monitoring the performance of Vision 2030 indicators highlighted the increase in the agricultural sector's contribution to the gross domestic product (GDP), rising from 109 billion riyals in 2023 to 114 billion riyals in 2024.
Read more: How Has Food Security in Saudi Arabia Evolved Since the Launch of “Vision 2030”?
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Russia Targets Catching 100,000 Tons of Fish Annually from Moroccan Waters
Russia is close to signing a new fishing agreement with Morocco for a period of four years, granting the right to catch between 90,000 and 100,000 tons of fish annually in Morocco's exclusive economic zone.
Read more: Russia Targets Catching 100,000 Tons of Fish Annually from Moroccan Waters
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