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JW Marriott Hotel, Cairo – Egypt
Sunday, July 21st through Wednesday, July 24th, 2024
We at USSEC would like to take this opportunity to thank all participants and speakers for their participation at the “USSEC’s 8th Regional Dairy Nutrition Conference” which was held at JW Marriott Hotel Cairo, Egypt during the period Sunday, July 21st through Tuesday, July 23rd, 2024.
125 key dairy producers and feed millers from the Middle East, North Africa and Turkey have attended the conference, and 9 speakers have discussed the following topics:
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- Dairy Nutrition & Management
- Soy Global Market Outlook
- Export Logistics from the USA to the Middle East.
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Read more: USSEC Report of the 8th Regional Dairy Nutrition Conference - MENA
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CAIRO, Egypt – July 21, 2024 – The U.S. Soybean Export Council (USSEC) kicked off its 8th Regional Dairy Nutrition Conference for the Middle East and North Africa (MENA) today at the prestigious JW Marriott in Cairo. Running from July 21st to July 24th, the conference has drawn over 150 attendees from across the region, including industry experts, dairy producers, nutritionists, and agricultural stakeholders.
Read more: USSEC's 8th Regional Dairy Nutrition Conference - MENA Begins in Cairo
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The Aviagen® Ross® Middle East and North Africa (MENA) team recently held a customer seminar from 29-30 May in Amman, Jordan. Over 300 customers from Lebanon, Iraq, Syria, Jordan and West Bank attended the seminar.
Joining the group were Ross team members including Erkin Erkmen, Ross International Commercial Manager, MENA, Murat Yakar, Regional Technical Manager, Turkey, Middle East and North Africa (TMENA), Ibrahim Ibrahim, Ross International Technical Manager, MEA, Muhammad Tarshan, Ross Technical Service Manager, MENA, Kifah Abutumeh, Technical Manager, Aviagen Anadolu, Xavier Asensio, Nutritionist, Javier Sanz Corella, Regional Technical Veterinarian, and Tolga Erkus, Incubation Specialist.
Read more: Ross MENA Team Holds Successful Customer Seminar in Jordan
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The International Production & Processing Expo (IPPE) showcased new innovations in the poultry industry, including sustainable practices and advanced equipment. Highlights included Georgia Poultry's new poultry barn fans designed for harsh environments and BioZyme's AO-Biotics EQE, which improves hen performance.
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Favorable grain prices are currently benefiting the poultry industry. Lower feed costs contribute to better economic conditions for poultry producers, impacting overall profitability and sustainability.
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The Ross MENA team held a successful customer seminar in Jordan, attended by over 300 customers from Lebanon, Iraq, Syria, Jordan, and the West Bank. The seminar focused on improving poultry management practices and enhancing biosecurity measures.
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A recent report emphasized the importance of managing six key biosecurity points to control Infectious Bursal Disease (Gumboro disease) in poultry. Effective biosecurity measures are crucial for maintaining the health and productivity of poultry flocks.
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The H5 bird flu continues to be widespread in wild birds globally and is causing outbreaks in poultry, particularly in the U.S. There have been several recent human cases among poultry workers. The CDC is monitoring the situation and implementing measures to manage the spread and protect public health
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Beirut Poultry Summit is a new record that aims to stand out from other events in the region.
This Event is held by the Lebanese Poultry Syndicate, the WPSA – Lebanese branch and MEAP (Middle East Agrifood Publishers) with the collaboration of the Faculty of Agriculture and Food Sciences of the American University of Beirut (FAFS – AUB).
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On the 26th of June, 2024, an extraordinary event unfolded at the majestic Giza Pyramids in Egypt, as Wadi Group celebrated its partnership with the renowned Japanese conglomerate, Mitsui & Co. The event marked a significant milestone in the collaboration between these two industry leaders, showcasing a shared vision and commitment to excellence.
Read more: Celebrating a Partnership at the Pyramids: Wadi Group and Mitsui & Co.
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1. Brown eggs taste better than white eggs
2. You should always refrigerate eggs
3. Only use room temperature eggs for baking
4. The age of your eggs matters a lot
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There’s good news for the global poultry industry. After several years of challenges, the market is rebounding thanks to rising consumption and controlled production. Rabobank, a major financial services company, predicts poultry meat consumption will grow between 1.5% and 2% globally. This growth is attributed to both strong local demand, particularly in emerging markets, and a return to normalcy in trade after a period of disruption.
Read more: Poultry Market Takes Off Rising demand boosts industry despite challenges
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The U.S. Department of Agriculture announced new action to support the Biden-Harris Administration’s plan for a fairer, more competitive, and more resilient meat and poultry supply chain. USDA’s Fair and Competitive Livestock and Poultry Markets proposed rule would tackle longstanding challenges around interpretations of unfairness and competitive injury for the livestock, meat, and poultry sectors. This will support farmers and growers, and continues President Biden’s work to lower food costs for consumers.
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Finland plans to offer preemptive bird flu vaccination as soon as next week to some workers with exposure to animals, health authorities said on Tuesday, making it the first country in the world to do so.
The Nordic country has bought vaccines for 10,000 people, each consisting of two injections, as part of a joint EU procurement of up to 40 million doses for 15 nations from manufacturer CSL Seqirus (CSL.AX)
Read more: Finland to start bird flu vaccinations for humans
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In modern animal production systems, it is essential to minimize the impacts of chronic inflammation and excessive stress so that chickens can use their energy for growth rather than defense.
Although there is no “magic ball” to prevent the multifactorial conditions associated with chronic stress, numerous studies have shown that alternative products, such as probiotics, targeted microbes, prebiotics and phytochemicals, can help improve gut microbial balance, metabolism and intestinal integrity.
Read more: Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry
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Danisco Animal Nutrition & Health, a business unit of IFF’s Health & Biosciences division, is an industry leader in nutritional health solutions with a comprehensive portfolio of feed enzymes, betaine and viable microbial products.
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The XVI European Poultry Conference, held from June 24 to June 28, 2024, in the vibrant city of Valencia, has come to a successful conclusion. This year’s conference brought together a remarkable assembly of around 2,300 participants from 54 countries including a youth program of 44 young PHD and master invited students, showcasing the global interest and advancements in the poultry industry.
Read more: Successful Conclusion of the XVI European Poultry Conference in Valencia
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The 16th European Poultry Congress (EPC) concluded with a spectacular Gala Dinner held at the City of Arts and Sciences Museum in Valencia yesterday. The event, attended by 1400 guests including industry leaders, researchers, and delegates from around the world, celebrated the culmination of three days of scientific exchange and networking.
Read more: Gala Dinner at City of Arts and Sciences Museum Hosts 1400 Guests
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The Politics and Education Plenary Session at the 16th European Poultry Congress (EPC) in Valencia featured an innovative approach with all presentations delivered digitally. Organized by the Asociación Española de Ciencia Avícola, the session, chaired by Mr. Ghassan Sayegh of Middle East Agrifood Publishers (MEAP) and Professor Peter van Horne of Wageningen Economic Research, embraced technology to enhance engagement and accessibility.
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PhD Vincent Guyonnet and Mr. Nan-Dirk Mulder, both renowned experts in the poultry industry, delivered impactful keynote speeches at the Politics and Education Plenary Session during the 16th European Poultry Congress (EPC) in Valencia. The session, chaired by Mr. Ghassan Sayegh, General Manager of Middle East Agrifood Publishers (MEAP), and Professor Peter van Horne of Wageningen Economic Research, focused on the critical intersections of politics and education within the poultry sector.
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Mr. Ghassan Sayegh, General Manager of Middle East Agrifood Publishers (MEAP), chaired the Politics and Education Plenary Session at the 16th European Poultry Congress (EPC) in Valencia. He was joined by Professor Peter van Horne, a renowned poultry economist and senior researcher at Wageningen Economic Research, part of Wageningen University and Research Center (WUR) in the Netherlands.
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Calier, a global leader in the development, manufacture, and marketing of pharmacological and biological products, showcased its latest innovations at the 16th European Poultry Congress (EPC) in Valencia. Organized by the Asociación Española de Ciencia Avícola, the EPC was the premier event in poultry science for 2024.
Driven by a commitment to health through sustainable production of foods of animal origin, Calier focuses on guaranteeing food safety and enabling disease prevention and control. The company’s expertise spans five main segments: poultry, beekeeping, ruminants, swine, and companion animals, with a special emphasis on poultry.
Read more: Calier Showcases Innovations at the 16th European Poultry Congress in Valencia
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Evonik, one of the world’s leading specialty chemicals companies, marked its strong presence at the 16th European Poultry Congress (EPC) in Valencia. Organized by the Asociación Española de Ciencia Avícola, the EPC stood out as the most significant event in poultry science for 2024.
Read more: Evonik Showcases Innovations at the 16th European Poultry Congress in Valencia
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