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Holistic Approach by: Eng. Ahmed Al-Sakout - Egypt
In summary, CPBIO cherishes the main benefits it offers to a beneficial microbiome for the competitive exclusion of pathogens or even its capability to boost the immune system, including the mucosal layer, and intestinal immune cells.
Microorganisms also produce energy and nutrients such as vitamins, amino acids and short-chain fatty acids (SCFAs) with pathogenic bacteria-fighting properties capable of killing foodborne pathogens such as Salmonella spp.
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The New Program of Vaccination Against Salmonella by: Dr. Turki Sarakbi – Yemen
In summary, increasing pressure from governments and food companies on poultry producers to combat salmonella and other pathogens of food origin makes strategic vaccination programs against salmonella more important than ever.
Read more: The New Program of Vaccination Against Salmonella
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Organic acids, particularly short-chain fatty acids (SCFAs) like butyric acid, foster optimal gut health. They can significantly contribute to the improved productivity of aging laying hens, enabling farmers to depend on their performance and extend their laying phase ensuring that at the same time the well-being of the animal. ProPhorce™ SR 130, a butyric acid ester product, shows great improvements in performance of older laying hens.
Read more: Unleash the Power of End-of-Cycle Hens with ProPhorce™ SR 130
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Cephalosporin Group by: Dr. Tamim Al Shahneh – Syria
In summary, the Cephalosporin group is commonly used for the treatment of gastrointestinal conditions. It is compatible with penicillins and the aminoglycoside group.
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Pay Attention to the Source of Limestone and its Calcium Content in Poultry Feed by: Dr. Mohammad Al Zawkari and Dr. Jihad Al Jouaifari
In summary, limestone is used in poultry feed as a source of calcium (Ca). The formulation of the feed often depends on estimating the calcium content of limestone, but unfortunately, the results of the analysis of ready-made sources are relied upon, while there are differences in the actual content of limestone.
Read more: Pay Attention to the Source of Limestone and its Calcium Content in Poultry Feed
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Important Points in the Practical Management of Farms - by: Ahmad Kamal l Sayed – Egypt
In this article, the writer talks about the main essential points that we should pay attention to in farms such as lighting, feed, weight, testing, etc…
At the end he sheds light on a very important note which is the following: It is preferable to weigh the eggs individually, i.e. each egg by itself, using a sensitive scale (grams) once a week...and to homogenize the eggs and know the percentage of eggs in each slice.
Read more: Important Points in the Practical Management of Farms
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Animal production is facing several challenges, such as constantly increasing demand for animal protein, limited availability of raw materials, raising prices of raw materials and production costs in general, and increasing incidence of diseases in both animals and humans. Animal protein producers have to try to overcome these challenges by implementing optimal production conditions to be successful.
Read more: ProPhorce™ SR 130: learnings after a decade of use in broilers
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USDA Agricultural Research Service (ARS) scientists and their collaborators continue garnering success in their tests of a compound that could bolster the potency of beta-lactam antibiotics, potentially reducing the dosages required and helping stave off resistance in the germs they're meant to kill.
Read more: Compound from Soil Bacterium Gets Reboot as Antibiotics Super Booster
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In the hatchery itself there is never a direct reason to apply antibiotics, as the chicks do not stay here for any length of time. If antibiotics are applied (in-ovo or by injection after hatch) this is done preventively to avoid disease problems or for potential benefits at the farm where the day-old-chicks will be delivered. Furthermore, on the farm itself antibiotics can be administered by feed or drinking water as a preventive measure or as a growth promotor.
Read more: Role of the hatchery in Antibiotic Free (ABF) production
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Maintaining egg shell quality is important for maximizing production of broiler chicks from breeders as shell quality and hatchability go hand in hand. Thin shells allow for higher water vapor loss during incubation resulting in dehydrated chicks and higher late embryonic mortality.
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The pocket-sized booklets, 'Management Guidelines for Breeding Turkeys' and‘Management Guidelines for Commercial Turkeys’, have been updated to reflect the latest in industry best practices.
The aim of these booklets is to help Aviagen Turkeys’ customers achieve optimum performance from their birds. The manuals include data from research trials, published scientific reports, as well as the expertise and practical skills of the Aviagen Turkeys Customer Support Team. The publications cover general flock husbandry, feeding, lighting and ventilation, as well as biosecurity and other related topics.
Read more: Management guidelines updated to reflect latest best practices
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The protein a cow gets comes from two origins: feed protein and microbial protein. Depending on its degradability, a portion of the rumen nutritional protein (RDP) is broken down by certain microorganisms that use nitrogen (and sometimes other elements), carbon chains, hydrogen, oxygen and energy to produce their own protein.
Read more: Distillate Granules for Ruminants: Assessment of Protein Quality
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Climate change is expected to have a severe impact on the development of mycotoxins in crops, with negative consequences for livestock health and performance. Farmers need new tools to overcome challenges in animal feeding.
Read more: Mycotoxins: The Invisible Dark Side of Climate Change
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I do not think anyone who lives in our world does not know the importance of milk and dairy in the development of human beings.
From my childhood through adolescence, I still remember how my mother gave me and my siblings our daily cup of milk, of course this is apart from the many types of dairy and cheese.
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“Violence is a scourge that has threatened the security and safety of communities around the world from ancient times to the present day. Responding to violence with violence has been nothing but fuel for an endless cycle of conflicts, revenge, and destruction.” This topic was revolving in my mind as I returned from one of the largest conferences in the world—the 16th European Poultry Conference in Valencia, Spain—which saw great success at a time when fires rage in Ukraine and Gaza, not to mention Sudan, Yemen, and thirty other countries.
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For many years, we’ve been repeating to each other “Happy New Year” as if this wish has become a routine, echoing automatically or even in a dull way, despite it possibly coming from the depths of our hearts. The recent years have darkened our future, robbed us our sleep, and led us to a state of despair to the point of disbelief in life.- Details
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After a long absence, here I am, back to the Kingdom of Saudi Arabia to participate in the "Middle East Poultry Exhibition," in the time when companies are crowding to showcase their latest products in the Kingdom, and investments are flowing in abundantly.
The exhibition lasted for three indistinguishable days, amidst intense crowds from all over the world. On the way back home, I was thinking and reminiscing about the people we met at the exhibition and conversations we had with visitors and company representatives. We talked both: current problems and desire to, nevertheless, keep on doing our jobs and following up in the times when the world is plagued by diseases, and wars, and, obviously, economic turbulence.
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We can say that the roundtable discussions of the problems of the Arab poultry industry during “VIV MEA” exhibition in Abu Dhabi late last year was the most important event in my opinion.
How could it not be? it gathered around the most important and successful poles of the Arab poultry industry. Of course, these discussions will have dedicated pages in the upcoming issue in which we will discuss in detail the opinions of many who attended and who followed the discussion and were not unable to attend...
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Numbers and data are overly done in relation to global feed prices, they go up and down all the time. Sometimes we are optimistic about the positive side, and sometimes we hear the sound of the alarm threatening the animal production industry in general and the poultry production field in particular.
Feed is an essential component of production and it costs the breeder two-thirds of the production costs and plays a key role in productivity and in the profitability of the breeder. Its prices are linked to supply, demand and global logistics. The breeder cannot control the logistics, but he can control the quality of the feed and limit its contamination so that it does not lead to the spread of germs and mycotoxins.
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Poultry Sciences articles Article Count: 30
Bovine, Ovine & Processing articles Article Count: 3
Editorials Article Count: 30
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Poultry-Mena Editorials Article Count: 25
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Bovine & Ovine - Editorials Article Count: 3
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