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VIV Qingdao is the leading international trade show for pig, poultry, dairy & aquaculture industries in China. Since 2000, the exhibition is well known for its key role in fostering international business between China and the global feed to food industry as well as providing a premium platform in the Chinese market for worldwide innovations and technologies.
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GI-OVO B.V., a subsidiary of Giordano Holding from Italy, has founded GI OVO do Brasil LTDA since September 1. Where the Dutch company GI OVO B.V. is the majority shareholder of the new company, ARTABAS ARTIFACTS OF WIRE BASTOS LTDA, a subsidiary of the Italian company FACCO, also participates as a minority shareholder in GI OVO do Brasil.
Read more: GI OVO B.V. from the Netherlands opens a new branch in Brazil
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To meet increasing market demand for live bacteria used in probiotics and silage inoculant applications, Lallemand Animal Nutrition completed the extension of its U.K.-based bacteria production facility. The new facility offers a 150% increase fermentation capacity and doubles the packaging capacity. In addition, it enables more sustainable production by reducing the company’s energy bill.
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The Vencomatic Group announces the acquisition of the Vencomatic UK distributor. With Dr. Leon Furlong retiring from Vencomatic UK, Vencomatic Group has made the UK distributor part of the global group. This means the group is one step closer to their customers, being able to listen closer and further develop their state-of-the-art poultry solutions within the UK market.
Read more: Vencomatic UK is now a part of the Vencomatic Group
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Would you like to learn more about the specific strategies that Pas Reform Academy recommends regarding optimum hatching at high altitude? Now you can!
We invite you to join us on Thursday, June 23 for our latest Hatchery Talks® webinar, hosted by Senior Poultry Specialist, Gerd de Lange.
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SPACE will open its doors from Tuesday 13 to Thursday 15 September 2022 at Rennes exhibition centre, in France. It will be a must-see event for all livestock professionals from all over the world.
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SPACE has ambitions to make its next edition stronger than ever. It looks to engage in the challenges of livestock farmers, bring together all the different animal production sectors in a forward looking approach, and, thanks to state-of-the-art developments and innovations presented by the exhibitors, show visitors what the livestock industry is really about today.
Read more: SPACE 2022: 35 years dedicated to the livestock industry
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The Second Poultry Marketing Round Table "recovery and what comes next" organized by MEAP, VIV and WATT took place yesterday tuesday 31st and was a real success.
Read more: The Second Poultry Marketing Round Table, A Real Success!
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In collaboration between MEAP WATT and VIV the second Poultry Marketing Round Table"Recovery and what comes next..." will be taking place today at the Polar room - Jaarbeurs Exhibition centre at 14h30.
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The VIV EUROPE show at jaarbeurs- Utrecht opens its doors today to welcome all the visitors.
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Interview with Jose Maria Ros Felip - Global Technical Manager at Perstorp Animal Nutrition
Read more: Interview with Jose Maria Ros Felip about water solutions
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VIV Europe is back in a few months with its top-quality event!
Professionals active in the production and processing of pig meat, poultry meat, eggs, fish and dairy all have numerous reasons to meet up in Utrecht, the Netherlands. We are excited to welcome 25,000 visitors and 600 international exhibitors.
Read more: First LIVE industry event in 2022 in Europe! May 31-2 June
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Inspiration for future-proof business
The role of local food production is essential next to the global supply chains. Global Inspiration | Local Practice is the leitmotif of this edition of VIV Europe, which is the global exhibition & conference program of the animal protein sector for the production & processing of poultry meat, eggs, red meat, fish and dairy.
Read more: INNOVATIVE & SUSTAINABLE SUPPLY CHAINS AT VIV EUROPE
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MEAP's General Manager Mr. Ghassan Sayegh meets and interviews the general director of the italian ministry of agriculture Mr.Luigi Polizzi in Fieravicola Poultry Forum & B2B 2022.
2022 Fieravicola Poultry Forum & B2B, scheduled from 4 to 6 May at the Rimini Expo Center, was an opportunity for the protagonists of the Italian and international poultry industry to meet, starting from the contents and with the aim of identifying shared strategies.
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Next VIV Europe 2022 supply chain highlight: ᴀɴɪᴍᴀʟ ʜᴇᴀʟᴛʜ & ᴘʜᴀʀᴍᴀᴄᴇᴜᴛɪᴄᴀʟꜱ. Win everyday animal health challenges. Find allies for your animals gut. Explore antibiotic reduction, win mycotoxin, control metabolic diseases, among others.
CID Lines, Alphatech, Amorvet International, Kepro, Intracare, MSD Animal Health Nederland, Biopoint, Aviagen Turkeys and many more.
More information & free tickets: https://bit.ly/3tFcrGy
Read more: COME JOIN THE GLOBAL GATHERING OF ANIMAL PROTEIN SECTOR IN UTRECHT
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New conference reveals strategies to future-proof food production
Utrecht, the Netherlands — 20 January 2022 — Feed Strategy magazine has announced the launch of the 2022 European LIVE Feed Congress, co-located at VIV Europe on 30 May 2022. VIV Europe is scheduled for 31 May-2 June at Jaarbeurs Exhibition Centre in Utrecht, the Netherlands.
Read more: European LIVE Feed Congress to debut at VIV Europe 2022
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The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
VIV Europe will be the first animal husbandry event to take place LIVE in Europe after the pandemic compromised trade activities. The industry is thrilled to meet face-to-face and finally resume global business in Europe. Organized every four years at the Jaarbeurs Utrecht venue, this is the premium gathering of the animal protein sector for the production & processing of poultry, eggs, meat, fish and dairy. Utrecht, the city hosting the event, is just 30 minutes from Amsterdam.
Read more: VIV EUROPE IS COMING BACK FULL-POWER. VISITORS REGISTRATION NOW OPEN!
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The impact of feed physical quality on the performance of the modern commercial turkey can have a significant impact on flock performance. Recent work conducted in Aviagen Turkeys’ trial facilities showed that feed form can effect liveweight to 140 days by as much as 12% and FCR by 36%.
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Poultry Tech Summit 2022 is seeking completed applications for both innovation and technology presentations, due May 9. Submissions of innovations and technology presentations applicable to any point in the poultry live production, processing or distribution supply chain are encouraged.
Read more: Submit your abstract for Poultry Tech Summit 2022! Deadline: May 9, 2022
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IRIS Fillet Inspection secures food quality
Today, good food quality is on every consumer’s mind. Everybody wants to know exactly what’s on their plate and that it is of high quality. As the global leader in food processing solutions, Marel is investing heavily in securing food quality. IRIS Fillet Inspection is the latest addition to Marel’s food quality program for poultry processors. This IRIS FI camera solution is an excellent tool for quality assurance of chicken fillets.
Read more: The ultimate way to detect all visual fillet defects
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Crisis Management and the Road to Recovery: How can the European Industry Reposition itself?
What’s next for business strategies and use of capital to ensure organizations are viable, healthy and growing?
Keynotes speakers will be gathering around to discuss these crucial topics.
The current room is fully booked but we expanded and we will open the registration again soon!
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For his outstanding contributions to veterinary virology and discovery and development of vaccines against African Swine Fever (ASF), Agricultural Research Service (ARS) scientist Manuel Borca is the agency's Distinguished Senior Research Scientist of the Year for 2022. Borca, research microbiologist for ARS's Plum Island Animal Disease Control's Foreign Animal Disease Research Unit in Orient Point, New York, is one of many ARS researchers being honored for their scientific achievements.
Read more: USDA's Agricultural Research Service Honors Scientists of the Year
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On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed, according to a study by the United States Department of Agriculture (USDA), Agricultural Research Service (ARS).
Read more: Benefits of Early Calving are Increasing due to Late Winter Warming
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